Garlic Sesame Noodles – Asian-flavored spaghetti with soy sauce, oyster sauce, garlic and sesame. Easy and delicious recipe that takes 15 mins to make. On a weekly basis, we eat noodles (mostly spaghetti) about two or three times a week. You see, Little G’s favorite food is spaghetti, and if you
Quick and easy to make asian flavored ‘dles’ are ready
Note: this makes a small batch -double the recipe if making a large pot – or tripple if a crowd. the milk makes the noodles so tender they melt in your mouth.
Kelp noodles, made from seaweed, are a low-carb paleo pasta that’s delicious and super easy to prepare using my secret method!
These Easy Drunken Noodles, traditionally known as Pad Kee Mao are full of crisp veggies, tender chicken and a ridiculously flavorful sauce.
Asian Zucchini Noodles are a Whole30 and Paleo friendly way to enjoy your favorite Asian noodles without the guilt. Made with ginger, garlic, coconut aminos,
This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.
This simple version of a Malaysian classic is microwaved in a single bowl. From BBC Good Food.
Asian Peanut Noodles. You make my day complete because of this healthy Asian Peanut Noodles whom I am looking for and I also feel excited to have found your site – the recipes especially!Your recipes looks so yummy, I am craving for this.
We all have our Italian pasta favorites, but have you explored all that the Asian noodles have to offer? We pair them with salmon, chicken, shrimp, and even short ribs and give them center stage in a stir-fry full of vegetables.